Wines

2007 Vermentino Image1

A nice white wine bearing citrus, grapefruit & floral characteristics on the nose and mineral, lemongrass and crisp mouth watering acidity on the palate. With its lean clean aromas and flavors, this wine provides a great match for spicy Thai and Mediterranean food, oysters & poultry.

100% Vermentino

  • Harvest Date …..September 2, 2007
  • Brix 23.4
  • pH 3.54
  • Alcohol 13.2%
  • Cases Produced – 125
  • Bottled April 3, 2008

2008 Vermentino Viognier Vermentino Viognier 08

A lovely white wine blend brimming with aromatic pear, pink grapefruit and apricot characteristics. Intriguingly, this wine has a beautiful, full mouth-feel and a long, smooth rose petal finish. This blend is a great match for a variety of foods including the spices of Thai, Latin and Mediterranean dishes and fish.

63% Vermentino, 37% Viognier

  • Harvest Date …..August 12, 2008
  • Brix Vermentino 22.7 - Viognier 25.8
  • pH 3.41
  • Alcohol 13.8%
  • Cases Produced – 120
  • Bottled May 20, 2009

2007 Mourvèdre

Savor this wine's tantalizing cranberry, honey and hint of soft vanilla nose; followed by layers of red berries and smokey leather on the palate. The gentle peppering of added Syrah and Peite Syrah rounds out this varietals ruffian tannins; drinks well now and will simply get better with cellaring. Pairs well with spicy tomato dishes, hearty meats, wild game and strong cheeses.

80% Mourvèdre, 10% Syrah, 10% Petite Sirah

  • Harvest Date …..October 27, 2007
  • Brix 25.3
  • pH 3.75
  • Alcohol 14.5%
  • Neutral Oak
  • Cases Produced – 150
  • Bottled May 20, 2009

2007 Syrah

A full bodied complex red wine with plum and light cedar aromas; gently peppered on the palate with bright berry spice flavors. Our Tanner Vineyard '07 Syrah pairs well with English cheddars, grilled meats and the spicy sweet taste of red curry... savor the possibilities!

85% Syrah, 15% Petite Sirah

  • Harvest Date …..September 12, 2007
  • Brix 26.1
  • pH 3.91
  • Alcohol 14.4%
  • Neutral Oak
  • Cases Produced – 200
  • Bottled May 20, 2009

2006 Mélange de Mère

A stunningly rich, elegant and complex wine with dark berry, chocolate and spice aromas. Layers of lilac, clove, peppery spices and ripe berries linger on your palate finishing with a soft grace and sophistication you hate to say goodbye to. Compliments French lamb cassoulet, a grilled juicy steak or spicy Italian pasta dishes.

60% Cabernet Sauvignon, 35% Syrah, 5% Petit Verdot

  • Harvest Date …..September 16, 2006
  • Brix 26.3
  • pH 3.85
  • Alcohol 14.2%
  • Neutral Oak
  • Cases Produced – 150
  • Bottled April 3, 2008

2006 Petit Verdot

A deep colored age worthy Bordeaux red wine rich in chocolate leather earthy aromas and smoky, deep plum, nutmeg flavors. To complement its bold, rustic characteristics pair this wine with hearty red meats, wild game & aged cheeses.

100% Petit Verdot

  • Harvest Date …..October 13, 2006
  • Brix 24.9
  • pH 3.77
  • Alcohol 14.6%
  • Neutral Oak
  • Cases Produced – 100
  • Bottled April 3, 2008

2006 Petite Sirah

A rich full bodied, anything but 'petite', blue–black 'red wine' with exceptional berry spice aromas and enviable soft blackberry and silky floral flavors – this outstanding wine compliments a myriad of food pairings –Beef Bourguignon, grilled lamb chops or decadent chocolate cake! This wine will age well in the cellar!

100% Petite Sirah

  • Harvest Date …..September 22, 2006
  • Brix 25.6
  • pH 3.79
  • Alcohol 14.4%
  • Neutral Oak
  • Cases Produced – 100
  • Bottled April 3, 2008

2007 Reserve Cabernet Sauvignon

In its elegant classic style, our 2007 Reserve Cabernet Sauvignon entices you with a soft rose petal nose and classic, bright, clean structured fruit on the palate and finish. This wine is rich and luscious, reflecting the attributes of our hand cultivated, low yielding, gently sloped vineyards. The combination of vineyard expression and our gentle vinification methods bring forth characteristics of dark berries, dried cranberries, black currants, tobacco and leather. Pairs expertly with every cuisine. Indulge now or cellar until 2020... Best Cheers!

92% Cabernet Sauvignon, 8% Petit Verdot

  • Harvest Date ….. September 21, 2007
  • Brix 25.0
  • pH 3.74
  • Alcohol 14.6%
  • New French Oak
  • Cases Produced – 50
  • Bottled June 26, 2009
  • no discounts apply

2006 Syrah LIBRARY SELECTION

This deliciously full bodied red wine, with fruit forward plum blackberry aromas and a deep berry spice palate, ends with a gentle peppery finish, pairs well with grilled and barbecued meats, pork and venison, or fish and poultry with very light sauces... savor the possibilities!

100% Syrah

  • Harvest Date …..September 9, 2006
  • Brix 26.1
  • pH 3.91
  • Alcohol 14.9%
  • Neutral Oak
  • Cases Produced – 200
  • Bottled April 3, 2008
  • no discounts apply

2005 Mélange de Mère LIBRARY SELECTION

Big, Bold & Supple, this is a complex red wine blend exhibiting dark berry, caramel aromas;  a full bodied palate and a long smokey wood finish. Enjoy this estate grown red wine with steak, lamb and hearty fare.          

47% Syrah, 40% Cabernet Sauvignon, 13% Petit Verdot

  • Harvest Date …..October 23, 2005
  • Brix 25.5
  • pH 3.80
  • Alcohol 14.4%
  • Neutral Oak
  • Cases Produced – 105
  • Bottled August 14, 2007
  • no discounts apply ...6 BOTTLE Limit

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